Hawaiian Style Potato Macaroni Salad
Creamy comforting Hawaiian Style Potato Macaroni Salad, the perfect s >
One thing I always look forward to when we vacation in Hawaii is the potato salad.
Yes, I love the fresh fish and poke, the towering shave ice, and the fruit smoothies. Yet it’s the hearty comfort foods you find on a traditional Hawaiian plate lunch that really get me excited.
I think it’s because some of these dishes are so unexpected in a tropical environment… Like Hawaiian Style Potato Macaroni Salad.
At Hawaiian delis, you will find potato salad and you will find macaroni salad. Yet most commonly, you find a potato-macaroni combo salad with all the best attributes of both!
With Hawaiian Style Potato Macaroni Salad you get the tender bits of potato, so soft they are breaking down into the dressing. Then you get firm, yet silky, macaroni pasta holding little pockets of dressing in each tube.
The surprise ingredients you don’t often find in either potato salad or pasta salad, is peas and carrots!
The sweetness of the peas and carrots, along with a touch of allspice, brings all the ingredients together into a salty-sweet side dish that makes you want to pull up a bowl and face-plant.
Making Hawaiian Style Potato Macaroni Salad is no more difficult than making regular potato salad.
Just remember to boil the potatoes for 5 minutes, then stir in the macaroni noodles, so the potatoes and macaroni finish cooking at the same time.
Then toss in shredded onions, carrots, sweet peas, scallions, and a quick homemade dressing.
If you love making potato salad or macaroni salad for spring picnics and backyard parties, give this Hawaiian Style Potato Macaroni Salad a try.
It has all the appeal of classic southern sides, with a touch of Hawaiian charm!