Turkey burger recipe

Grilled Ground Turkey Burgers

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Total Time

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup soft whole wheat bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds lean ground turkey
  • 6 whole wheat hamburger buns, split

Directions

  • In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties.
  • On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts
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The burgers turned out amazing!! My entire family loved it! Will be making it again for sure.

Best turkey burger I’ve tasted. My husband even eats them and he’s not a fan of turkey burgers.

i have been making these since I first saw the recipe in Taste of Home. My husband loves them, in fact, we’re having them for dinner tonight!

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