Vegetarian tacos

Veggie Tacos

Featured In
  • Rate
  • Comment
  • Save
  • Print
  • Rate
  • Comment
  • Save
  • Share
Total Time


  • 2 tablespoons canola oil
  • 3 cups shredded cabbage
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 2 teaspoons sugar
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 8 taco shells, warmed
  • 1/2 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and sliced


  • In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar.
  • Stir in beans, salsa, chilies, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes.
  • Serve in taco shells. Top with cheese and avocado.
Nutrition Facts
Recommended Video

Excellent! Very different for a meatless dinner.

Very tasty! Super quick and easy, too.We had whole wheat tortillas, so just warmed them and made soft tacos. Nice crunchy-ish filling with the cabbage.Will definitely make often!

I had no idea what to expect. We usually eat salad with taco hot sauce and some seasoning as “vegetarian tacos”. These were far better and really much better than I ever imagined! Will definitely be making these again.

We recommend reading these wonderful posts:
Preparation of oxtail soup in different cuisines
Methods preparing chicken breast
Camping the whole family

Leave a comment

Your email address will not be published. Required fields are marked *