White sangria recipe

Easy Traditional White Sangria

Summer is almost over here in the Pacific Northwest, but I’m still hanging on to every last drop of sunshine with this Traditional White Wine Sangria. Gather your leftover berries and stone fruit, snag an apple and some wine, and let’s make sangria!

I shared a recipe for Easy Traditional Red Sangria, and you all have loved that! It’s our go-to for hosting and one we enjoy over and over again. So it was due time to create a white wine version.

This recipe is simple, requiring just 8 ingredients, 1 pitcher, and 15 minutes to make. The only “special” ingredients it requires are a bottle of white Spanish table wine and apple brandy (brand recommendations included below!). Based on my research, this is a traditional blend of alcohol and wine that creates a crisp but boozy and irresistible sangria.

For fruit, I went with plenty of citrus, strawberry, nectarine, and apple. Of course, based on whatever season it is in your country, get creative! Anything that blends well with beverages would likely work here (think oranges, blackberries, figs, plums, and mango).

Sangria benefits from a bit of sweetness, and to keep things uncomplicated and pure in flavor, I went with organic cane sugar. But I know some of you avoid sugar, so try sweetening with a comparable amount of either powdered coconut sugar, maple syrup, agave, or stevia to taste.

All that’s left to do is muddle and then add the rest of the fruit and booze! This is the fun part.

Simply stir and serve over ice or frozen fruit. This can be made up to 24 hours in advance, which makes it ideal for making ahead for parties and gatherings.

I hope you all LOVE this sangria! It’s:

Perfectly sweet
& Delicious

This would make the perfect easy beverage for Spanish-inspired meals or tapas dishes like Patatas Bravas (mmmm, take me back to Spain already).

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistabaker on Instagram. We’d love to see what you come up with. Cheers, friends!

Leave a comment

Your email address will not be published. Required fields are marked *